Chinese Food
All Recipes
Pancakes
Yoyo Chek makes pancakes in a set of fruit on the street stall. It seems to be very smooth. It's a skill that can be practiced more than once. It's not a one-day skill to be a pancake man. I use cake flour for this flour. It is indicated that it... ...
Electric rice cooker cheese cake
I didn't have an oven. I wanted to make a cake for my son's birthday. So I tried to change the recipe and make it in an electric rice cooker. I didn't expect it would be good. I always thought the outside was too greasy, so I reduced the amount ... ...
Electric rice plate cake
The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text intro... ...
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
Super soft milk toast for tearing
Toast. It's really an addictive bread. Especially pure milk toast without any extra addition. It seems to be more endurable than any bread
Qifeng cake
It's the first time to make Qifeng cake. Although it's not ideal, it tastes good. After all, it's the first time to do it. Still need to record it
Electric rice pot tea cake
It's so delicious that you can make a Matcha cake without using an electric cooker. It's amazing. It's not bad at all. It's even better than the taste of the cake shop. It's Matcha. It's fragrant. It's pure. It's thick. This is the third time I ... ...
Air fried Chocolate Muffin Cake
Muffin Cake is actually the simplest cake in the cake. You don't need to worry about failure. Just mix all the ingredients together to bake a soft and delicious cake. Originally, it was thought that the cake was only baked in the oven. In fact, ... ...
Milk pudding
The charm of the kitchen is to have a sense of accomplishment
Mini hamburger with ham and cheese
Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice... ...
Pitaya Swiss Roll
I've always wanted to make Swiss rolls. It took me two and a half hours to finish this afternoon. I did it for the first time. Perfect. Unique sense of achievement
Pumpkin biscuit
I don't like pumpkin, but I always love the food made of pumpkin powder. This biscuit tastes crispy. But it's much better than Marguerite's toughness. It's also better to store. Especially the yellow color is very popular with small pot friends.... ...
Matcha cake
Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing... ...
Novice on the road -- preliminary test of 6-inch Qifeng cake
I did it two days before father's day. I haven't uploaded the recipe. I'm free today. When the baby is asleep, hurry up. I used a lot of recipes, summed up a lot of experience, tried to make the first cake. OK. I didn't take enough pictures. Bec... ...
Color ice moon cake
Are you still steaming the skin of the ice moon cake? It's too out. Look for recipes everywhere. The recipes are not easy to use. The steamed batter is sticky everywhere. Let's see how I do it. It's too simple. It's too easy
Swiss volume
Swiss roll is a thin cake. It tastes great. You can make a cake for mousse~~~
Lime and almond cake
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Soft and sweet orange skin dingpound cake
Because the pound cake itself has a lot of heat, so I don't like to brush syrup on the surface Try different kinds of taste after different refrigeration time. 5 hours is the best. Soft and sweet, but not greasy. Now, it's almost the same flavor... ...
